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1 cream of lime
стр. известковое молоко -
2 cream of lime
Большой англо-русский и русско-английский словарь > cream of lime
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3 cream of lime
[͵kri:məvʹlaım] стр. -
4 cream of lime
[ˌkriːməv'laɪm]Строительство: известковое молоко, пена на известковом молоке -
5 cream of lime
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6 cream of lime
English-Russian dictionary of aviation and missile bases > cream of lime
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7 cream of lime
English-Russian dictionary on textile and sewing industry > cream of lime
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8 cream of lime
известковое молоко; пена на известковом молоке -
9 cream
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10 lime cream
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11 lime cream
The English-Russian dictionary general scientific > lime cream
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12 lime cream
1) Химия: известковое молоко2) Текстиль: известковый раствор -
13 lime-cream plant
Морской термин: водоумягчительная установка для жёсткой воды -
14 lime cream
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15 lime cream
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16 lime cream
Англо-русский словарь по пищевой промышленности > lime cream
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17 lime-cream plant
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18 lime cream
известковый раствор, известковое молоко -
19 lime cream
известковый раствор, известковое молоко -
20 lime cream
English-Russian dictionary of leather and footwear industry > lime cream
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См. также в других словарях:
Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
cream of lime — 1. : a scum of calcium carbonate formed on a solution of milk of lime by combination with the carbon dioxide of the air 2. : a mixture of slaked lime and water … Useful english dictionary
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Lime Spiders — Infobox musical artist Name = The Lime Spiders Background = group or band Origin = Sydney, New South Wales Australia Genre = Punk rock / Alternative rock / Garage rock Years active = 1979 1990 2002 2007 present Label = Green Records Citadel… … Wikipedia
Lime mortar — is a type of mortar. It was used in the construction of the vast majority of brick and stone buildings worldwide from ancient times until the widespread adoption of Portland cement in the late nineteenth century. It is still used today, for the… … Wikipedia
Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English